Quince Wine is Bottled

First Batch. It has been just about 3 months, but fermentation had stopped a while ago. Levels dropped to 1000, originally had scored off the hydrometer, so Im guessing it’s a good strong brew. This batch was made with Lalvin 1118. I will leave the second batch to bottle in a few weeks. It has fully cleared and has stopped fermentation as well.

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